13 foods to fancy in london

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1. Afternoon Tea

Originally meant for the wealthy social classes of England, now, peasants like you and I have the chance to experience this. It’s typically a light meal in the late afternoon, consisting of finger sandwiches, scones, cakes, and of course, tea

Afternoon tea @ Soho Secret Tea Room

2. Bangers & Mash

Also known as sausage and mashed potatoes, served with some sort of gravy

Bangers & mash @ Mother Mash

3. Beefeater Gin

G&Ts at Beefeater at 11 am in the morning

4. Churchill Arms

This one is more to check out the restaurant. The exterior (and interior) is lined with flower boxes. Definitely one of the more unique spots I’ve been to. Plus, they have some pretty good Thai food

Alright, so not technically a food but the Beefeater Distillery is definitely worth checking out if you want to learn more about their gin

5. Cockles

Small clams, usually sold/eaten seaside

Cockles @ Brighton Beach

6. Fish and Chips

This one is pretty obvious one to try: fried fish and fries

Fish and chips @ Turl Street Kitchen in Oxford

7. Flat Iron

Restaurant in Soho that serves steak with a side salad for £10

£10 steak deal @ Flat Iron

8. Full English Brekkie

Typically consists of fried eggs, sausage, bacon, baked beans, hash browns, tomato, mushrooms, black pudding, toast, or any combination of that

Full English brekkie @ Bar Bruno

9. Indian Food

London has no shortage of restaurants serving Indian cuisine. Check out Dishoom but prepare to wait

Garlic naan, lamb boti kabab, daal, and chicken ruby @ Dishoom

10. Scotch Egg

Hard-boiled egg, wrapped in sausage meat, coated with breadcrumbs, then deep-fried

11. Sunday Roast

Roasted meat and roasted potatoes, typically served with Yorkshire pudding, on a Sunday, hence the name

12. Yorkshire Pudding

Not actually pudding as I initially thought, but this if more like a super chewy piece of bread that you’d eat with your Sunday roast

Sunday roast and Yorkshire pudding @ The George

13. Wagamama

Popular chain in the UK that serves Japanese-style noodles, like ramen, udon, and yaki soba. They recently opened up a few locations in NYC

Ginger chicken udon @ Wagamama
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About the author

hi! my name is melanie! i started this blog back in 2014. how to be a traveler is a collection of my travel experiences. my motto is, ‘travel, eat, drink, explore, write, repeat.‘ this blog is a tool to help me remember all the places i’ve seen, but it’s also a tool to help you plan out the places you will discover. and so that you won’t make the same mistakes i made. think of me as your very own travel guinea pig. so hopefully, you can find at least one useful tip while reading my blog. i hope you enjoy reading this as much as i enjoy writing it for you.