flying air china (part 2)

Posted by

·

, ,

It’s a double-edged sword. On one hand, you get cheap fares. On the other, you get massive delays. Back in 2018, when we flew Air China from JFK to Thailand, we only had an hour layover between our flight from Beijing to Bangkok. When we should have boarding the flight from Beijing to Bangkok, we were only just getting off the plane. But we miraculously made that flight. The funny thing is – we left more time between flights this time around: 2.5 hours to be exact. But we missed our connecting flight from Beijing to Shanghai. This caused a domino effect because from Shanghai, we had booked a flight to Tokyo, which we also missed because there were no more flights out of Beijing for the night. 

As a result, Air China shuttled us (and everybody else from that plane from JFK who missed their connecting flight) to a hotel nearby. At the hotel, all of the employees knew exactly what was going on, and there was even a sign to direct Air China passengers. This makes me think that missing the connecting flight was intentional and Air China is working with the Chinese government to make people stay in China, potentially spend money in China, therefore boosting their economy. That’s my conspiracy theory of the day, although it really isn’t THAT far-fetched.

PEK to HND 1
Our room for the night at Kong Gang Lanwan Hotel in Beijing

Anyway, the Air China employee we spoke to that night was able to arrange the earliest flight to Tokyo the next morning (even though our flight to Tokyo was with a different airline – ANA). We had timed tickets to the Ghibli Museum that afternoon, so we ended up having to pay a $90 cab from the airport straight to the museum in order to make it on time. Surprisingly, this still does not deter me from flying Air China again. The flight on the way back from Shanghai to JFK was not bad at all. Everything was on time (which included a layover in Beijing), and there was actually an empty seat next to me so I had a lot of leg room. Next time, I’ll make sure there’s at least a 5-hour layover, and we don’t have any plans for when we land.

JFK to PEK 6

JFK to PEK 11
Tomato noodles, which were surprisingly good for airplane food
SHA to PEK to JFK 2
Chillin’ at the lounge (Priority Pass) in Shanghai

sha-to-pek-to-jfk-8.jpg

How To Be A Traveler Avatar

About the author

hi! my name is melanie! i started this blog back in 2014. how to be a traveler is a collection of my travel experiences. my motto is, ‘travel, eat, drink, explore, write, repeat.‘ this blog is a tool to help me remember all the places i’ve seen, but it’s also a tool to help you plan out the places you will discover. and so that you won’t make the same mistakes i made. think of me as your very own travel guinea pig. so hopefully, you can find at least one useful tip while reading my blog. i hope you enjoy reading this as much as i enjoy writing it for you.